Petit Pois

GREEN CURRY

Part A - Spice Base

Part B- Curries

• Chopped all the ingredients into manageable pieces. Crush the ingredient into paste with a pestle and mortar.
• Heat the Paste, Add all the rest of the ingredients and Seasoning.
• Cook for about 5 minutes and add in Fresh Thai Basil last.
• Blend and Sift through a fine sieve.

PETIT POIS CUSTARD

Part A- Juice

Part B- Custard

• Blend the Frozen Petit Pois with Water
• Sift it through a fine Sieve.
• Measure the Amount needed and add the flour and salt and heat until it thickens
• Once thicken, add cold butter to cool down the mixture followed by soaked Gelatine
• Sift through a fine sieve again and set in desired mould.
• Freeze the disc until ready to use.

PEA CRISPS

• Add these ingredients and microwave it for a minute until translucent.
• Spread it on a Silpat sheet and dry it in a low temperature oven or dehydrator
• Once dry introduce a little bit of water and fry the pea crisps in a fat fryer at 160 degrees celcius.